Executive Head Chef – Indian & African Cuisine Leader

Flyper; Sharjah; On-site; AED 45,000 - 57,000; Full time

Job summary

Flyper in Sharjah is seeking a Head Chef to oversee our restaurant's culinary operations. The ideal candidate will bring extensive knowledge of Indian and African cuisine and proven experience in managing a kitchen team.

You will design menus, train kitchen staff, ensure consistent quality and presentation, control costs, and maintain high standards of hygiene and safety in a busy dining environment. Excellent English communication is essential as you coordinate with suppliers, front-of-house,

Qualifications

• Extensive knowledge of Indian and African cuisine.
• Experience in managing a kitchen team.
• Ability to communicate effectively in English.

Responsibilities

• Oversee culinary operations and ensure high quality and presentation.
• Lead and train kitchen staff, manage schedules and costs.
• Enforce hygiene, safety standards and ongoing menu development.

Skills

Kitchen management

Team leadership

English proficiency

Job description

Flyper in Sharjah is seeking a Head Chef to oversee our restaurant's culinary operations. The ideal candidate will bring extensive knowledge of Indian and African cuisine and proven experience in managing a kitchen team.

You will design menus, train kitchen staff, ensure consistent quality and presentation, control costs, and maintain high standards of hygiene and safety in a busy dining environment. Excellent English communication is essential as you coordinate with suppliers, front-of-house,