Head Chef - Indian & African Cuisine, Kitchen Lead

PPOAR; Sharjah; On-site; AED 37,000 - 45,000; Full time

Job summary

PPOAR in Sharjah is seeking a Head Chef to oversee kitchen operations for an Indian and African restaurant. You will lead menu creation, train kitchen staff, manage inventory and ensure top food safety standards.

Ideal candidates have a minimum of 5 years in a high‑volume kitchen, strong expertise in Indian and African cuisines, and the ability to work under pressure. English speaking candidates preferred; this is a full-time role with a salary of $1000 per month.

Qualifications

• Minimum 5 years of experience as a chef in a high-volume restaurant.
• Strong knowledge of Indian and African cuisines.
• Excellent communication skills and the ability to work under pressure.

Responsibilities

• Oversee kitchen operations for Indian and African restaurant.
• Create and update menus.
• Train and supervise kitchen staff.
• Maintain inventory and ensure food safety standards.

Skills

Leadership

Communication

Stress resistance

Job description

PPOAR in Sharjah is seeking a Head Chef to oversee kitchen operations for an Indian and African restaurant. You will lead menu creation, train kitchen staff, manage inventory and ensure top food safety standards.

Ideal candidates have a minimum of 5 years in a high‑volume kitchen, strong expertise in Indian and African cuisines, and the ability to work under pressure. English speaking candidates preferred; this is a full-time role with a salary of $1000 per month.