Head Chef - Sharjah

Flyper; Sharjah; On-site; AED 45,000 - 57,000; Full time

Job summary

Flyper in Sharjah is seeking a Head Chef to oversee our restaurant's culinary operations. The ideal candidate will bring extensive knowledge of Indian and African cuisine and proven experience in managing a kitchen team.

You will design menus, train kitchen staff, ensure consistent quality and presentation, control costs, and maintain high standards of hygiene and safety in a busy dining environment. Excellent English communication is essential as you coordinate with suppliers, front-of-house,

Qualifications

• Extensive knowledge of Indian and African cuisine.
• Experience in managing a kitchen team.
• Ability to communicate effectively in English.

Responsibilities

• Oversee culinary operations and ensure high quality and presentation.
• Lead and train kitchen staff, manage schedules and costs.
• Enforce hygiene, safety standards and ongoing menu development.

Skills

Kitchen management

Team leadership

English proficiency

Job description

Head Chef - Sharjah

The Head Chef will be responsible for overseeing the culinary operations of our restaurant in Sharjah. This position requires a highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes. The ideal candidate must have extensive knowledge of Indian and African cuisine, as well as experience in managing a kitchen team. The ability to communicate effectively in English is also essential for this role. The successful candidate will receive a competitive salary of 1100$ and have the opportunity to showcase their creativity and leadership in a fast-paced and dynamic environment.