Executive Chef: Global Menu Innovation & Kitchen Leadership

Flyper; United Arab Emirates; On-site; AED 6,700 - 11,000; Full time

Job summary

Flyper in Khalifah A City UAE is seeking an Executive Chef to lead the kitchen, hire and train staff, plan menus, and oversee inventory and cost control. You will ensure high standards of food quality and service while managing costs.

The ideal candidate has 5+ years at an executive level in a professional kitchen and a strong background in international cuisines, with excellent communication and leadership skills. Multicultural team experience is advantageous.

Qualifications

• Minimum of 5 years experience at an executive level in a professional kitchen.
• Wealth of knowledge in international cuisines.
• Ability to develop creative yet cost‑effective menus.
• Excellent communication and strong leadership abilities.

Responsibilities

• Manage all aspects of the kitchen including hiring and training staff, menu planning, inventory control, cost control, health and safety compliance and customer service.
• Develop creative menus that are innovative yet remain cost effective.

Skills

Leadership

Staff hiring

Menu planning

Inventory control

Cost control

Health & safety

Communication

Teamwork

Job description

Flyper in Khalifah A City UAE is seeking an Executive Chef to lead the kitchen, hire and train staff, plan menus, and oversee inventory and cost control. You will ensure high standards of food quality and service while managing costs.

The ideal candidate has 5+ years at an executive level in a professional kitchen and a strong background in international cuisines, with excellent communication and leadership skills. Multicultural team experience is advantageous.