Head Chef

Work corp; Sharjah; On-site; AED 279,000 - 502,000; Full time

Job summary

Work corp in Sharjah invites applications for Head Chef to lead our kitchen and craft menus that showcase Indian cuisine. The candidate should bring strong expertise in Indian cooking and a proven track record as Head Chef in upscale settings.

You will oversee kitchen operations, manage staff, ensure quality, safety, and hygiene, and drive creativity while maintaining exceptional standards. Salary is competitive and commensurate with experience, with opportunities for growth in a vibrant Indian

Qualifications

• Strong background in Indian cuisine.
• Minimum 5 years of Head Chef experience in a high-end restaurant.

Responsibilities

• Oversee all food prep, menu planning, sourcing ingredients and creating new dishes.
• Maintain high kitchen cleanliness and hygiene standards.
• Ensure strict health and safety compliance.
• Lead and manage the kitchen team, especially under pressure.

Skills

Indian cuisine

Head Chef exp

Job description

Head Chef

A renowned Indian restaurant in Sharjah is seeking a skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in Indian cuisine and at least 5 years of experience as a Head Chef in a high-end restaurant setting.

• Oversee all aspects of food preparation, including menu planning, ordering ingredients, and creating new dishes.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Ensure compliance with health and safety regulations.
• Lead and manage the kitchen team effectively, especially under pressure.

• Strong background in Indian cuisine.
• Minimum 5 years of experience as a Head Chef in a high-end restaurant setting.

Salary will be competitive based on experience.

Location: Sharjah