Executive Greek Cuisine Chef – Luxury Dubai Resort

JA Resorts & Hotels

Dubai

Vor Ort

AED 480.000 - 720.000

Vollzeit

vor 8 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

JA The Resort in Dubai is searching for a Greek Nationality Chef de Cuisine to lead our Greek culinary offering at one of Dubai’s iconic beach resorts. You will own the Greek menu, mentor the kitchen team, and ensure authentic flavors are delivered with the highest standards.

The ideal candidate has a culinary degree, advanced HACCP certification, and 10+ years of culinary experience, including 4+ years in a luxury 5-star hotel. Strong English and a hands-on leadership style are essential.

Qualifikationen

  • Greek nationality is essential.
  • Culinary degree or diploma required.
  • Advanced Food Hygiene & HACCP certification required.
  • Minimum 10 years of culinary experience.
  • At least 4 years in a luxury 5-star hotel environment.
  • Minimum 2 years in a leadership role.
  • Strong English communication skills.

Aufgaben

  • Lead and inspire the kitchen team in delivering exceptional Greek cuisine
  • Ensure every dish is presented beautifully and prepared to high standards
  • Own Greek menu offerings, maintaining authenticity and consistency
  • Drive culinary innovation while preserving traditional Greek flavors
  • Train, mentor, and develop kitchen associates
  • Ensure full compliance with food safety, hygiene, and HACCP standards
  • Collaborate with Executive Chef and Executive Sous Chef to deliver memorable dining experiences

Kenntnisse

Leadership
English
Greek cuisine

Ausbildung

Culinary degree
Advanced Food Hygiene & HACCP Certification

Jobbeschreibung

JA The Resort in Dubai is searching for a Greek Nationality Chef de Cuisine to lead our Greek culinary offering at one of Dubai’s iconic beach resorts. You will own the Greek menu, mentor the kitchen team, and ensure authentic flavors are delivered with the highest standards.

The ideal candidate has a culinary degree, advanced HACCP certification, and 10+ years of culinary experience, including 4+ years in a luxury 5-star hotel. Strong English and a hands-on leadership style are essential.

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