Head Chef: Mediterranean & Greek Cuisine

Kempinski Hotels SA; Dubai; On-site; AED 260,000 - 340,000; Full time

Job summary

Kempinski Hotels SA in Dubai seeks a Chef de Cuisine for the Mediterranean & Greek kitchen at Villamore Beach Club to deliver exceptional dining experiences in line with Kempinski standards. Lead signature dishes across outlets, ensuring top quality, artistic presentation, and HACCP compliance.

Requirements include 1–2 years relevant experience, international luxury hotel exposure, excellent English communication, and deep knowledge of Mediterranean & Greek cuisine.

Qualifications

• English - excellent communication skills

Responsibilities

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items. “mis-en-place”
• Assist with checking, receiving and storing of goods.
• Assist with organizing special events and special food promotions.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Maintain a hygienic kitchen and personal hygiene.
• Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
• Work with superior in the preparation and management of the department’s budget.
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers.

Job description

Kempinski Hotels SA in Dubai seeks a Chef de Cuisine for the Mediterranean & Greek kitchen at Villamore Beach Club to deliver exceptional dining experiences in line with Kempinski standards. Lead signature dishes across outlets, ensuring top quality, artistic presentation, and HACCP compliance.

Requirements include 1–2 years relevant experience, international luxury hotel exposure, excellent English communication, and deep knowledge of Mediterranean & Greek cuisine.