Executive Chef | Menu Architect, Team Leader, Sustainability

Jing Hau; United Arab Emirates; On-site; AED 15,000 - 21,000; Full time

Job summary

Jing Hau in Khalifah A City, UAE, is seeking an experienced Executive Chef to lead our kitchen team and deliver innovative menus that delight guests.

You will manage staff, train and mentor cooks, uphold rigorous food safety and hygiene standards, and control costs while sustaining sustainability initiatives. The role requires strong leadership and the ability to work long hours in a fast-paced environment.

Qualifications

• Proven leadership experience in high-volume kitchens.
• Strong knowledge of menu planning and costing.
• Experience in training and developing kitchen staff.
• Excellent understanding of food safety and hygiene standards.
• Commitment to sustainability in food production.
• Ability to manage costs and optimize resources.

Responsibilities

• Create and design menus that align with concept and guest preferences.
• Lead and manage kitchen operations, ensuring smooth service.
• Train, mentor, and evaluate kitchen staff; ensure team accountability.
• Uphold strict food safety, hygiene, and sanitation standards.
• Monitor inventory, portion control, and food costs to meet budgets.

Skills

Leadership

Menu planning

Staff training

Food safety

Sustainability

Cost control

Job description

Jing Hau in Khalifah A City, UAE, is seeking an experienced Executive Chef to lead our kitchen team and deliver innovative menus that delight guests.

You will manage staff, train and mentor cooks, uphold rigorous food safety and hygiene standards, and control costs while sustaining sustainability initiatives. The role requires strong leadership and the ability to work long hours in a fast-paced environment.