Executive Chef | Innovate Menus & Lead Kitchen Operations

Jing Hau; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

Jing Hau in Dubai is seeking an Executive Chef to lead our restaurant operations and menu development. The role requires creating innovative menus, guiding culinary staff, and delivering strong managerial oversight to ensure high-quality service.

The candidate should have at least 3 years of experience in a similar environment, with the ability to maintain an efficient kitchen, collaborate with front-of-house teams, and drive the full cycle from sourcing to plated dishes.

Qualifications

• 3 years of experience in a similar environment.
• Ability to run efficient operations of a restaurant.
• Excellent organizational and communication skills, quality and cost knowledge.
• Strong leadership and staff motivation capabilities.

Responsibilities

• Create and deliver innovative menus while leading and motivating culinary staff and providing strong managerial oversight.
• Maintain a productive and efficient kitchen; collaborate with front-of-house staff.
• Manage the creation process from source to plate, ensuring quality and consistency.

Job description

Jing Hau in Dubai is seeking an Executive Chef to lead our restaurant operations and menu development. The role requires creating innovative menus, guiding culinary staff, and delivering strong managerial oversight to ensure high-quality service.

The candidate should have at least 3 years of experience in a similar environment, with the ability to maintain an efficient kitchen, collaborate with front-of-house teams, and drive the full cycle from sourcing to plated dishes.