Executive Chef: Lead Kitchen & Menu Team

Jing Hau; Sharjah; On-site; AED 13,000 - 18,000; Full time

Job summary

Jing Hau in Sharjah is seeking an experienced Executive Chef to lead our kitchen team, ensuring high quality meals and timely service. The role focuses on menu development, daily operations, and staff supervision.

You will oversee food cost control, ingredient selection, resource management, and compliance with health and safety standards, while maintaining excellent records and clear communication under pressure.

Qualifications

• Proven experience as Executive Chef or similar role.
• Knowledge of kitchen hygiene practices and safety standards.
• Experience in ordering supplies and managing personnel.
• Excellent record keeping abilities.
• Exceptional communication skills.
• Ability to work well under pressure.
• No previous experience is necessary as on the job training will be provided.

Responsibilities

• Leading a team in preparation and presentation of meals, including menu development.
• Manage daily operations and staff supervision.
• Ensure health and safety standards are met.
• Control costs, select ingredients and manage resources efficiently.

Job description

Executive Chef job vacancy in Sharjah UAE


Executive Chef Vacancy - Sharjah, UAE

We are looking for an experienced Executive Chef to join our team. The successful candidate will be responsible for the efficient management of the kitchen, ensuring that high quality food is served in a timely manner. The position offers a salary of 1400 AED per month and we are willing to consider an immigrant for the role.

Job Description:

The Executive Chef will be responsible for leading a team in the preparation and presentation of meals. This includes menu development, daily operations, staff supervision and ensuring that all health and safety standards are met. Additional responsibilities include cost control, selecting ingredients and managing resources with efficiency.

Requirements:
- Proven experience as Executive Chef or similar role
- Knowledge of kitchen hygiene practices and safety standards
- Experience in ordering supplies and managing personnel
- Excellent record keeping abilities
- Exceptional communication skills
- Ability to work well under pressure
- No previous experience is necessary as on the job training will be provided.

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