Executive Chef: Lead Kitchen & Menu Team

Jing Hau; Sharjah; On-site; AED 13,000 - 18,000; Full time

Job summary

Jing Hau in Sharjah is seeking an experienced Executive Chef to lead our kitchen team, ensuring high quality meals and timely service. The role focuses on menu development, daily operations, and staff supervision.

You will oversee food cost control, ingredient selection, resource management, and compliance with health and safety standards, while maintaining excellent records and clear communication under pressure.

Qualifications

• Proven experience as Executive Chef or similar role.
• Knowledge of kitchen hygiene practices and safety standards.
• Experience in ordering supplies and managing personnel.
• Excellent record keeping abilities.
• Exceptional communication skills.
• Ability to work well under pressure.
• No previous experience is necessary as on the job training will be provided.

Responsibilities

• Leading a team in preparation and presentation of meals, including menu development.
• Manage daily operations and staff supervision.
• Ensure health and safety standards are met.
• Control costs, select ingredients and manage resources efficiently.

Job description

Jing Hau in Sharjah is seeking an experienced Executive Chef to lead our kitchen team, ensuring high quality meals and timely service. The role focuses on menu development, daily operations, and staff supervision.

You will oversee food cost control, ingredient selection, resource management, and compliance with health and safety standards, while maintaining excellent records and clear communication under pressure.