Executive Chef — Lead Culinary Team & Menu Creation

Jing Hau; Khor Fakkan; On-site; AED 16,000 - 19,000; Full time

Job summary

Jing Hau in Khawr Fakkan UAE is seeking an experienced Executive Chef to lead our busy kitchen. You will manage day-to-day operations, supervise staff, and ensure consistent quality across all dishes while maintaining budget constraints.

The role requires a degree or diploma in culinary arts and at least three years in a professional kitchen. You will develop menus, train the culinary team, stay updated on industry trends, and uphold food safety and sanitation standards.

Qualifications

• Must have degree or diploma in culinary arts.
• At least 3 years of experience in a professional kitchen.
• Knowledge of food safety regulations and sanitation practices.
• Strong leadership and decision-making abilities.

Responsibilities

• Manage day-to-day kitchen operations and staff.
• Lead culinary team in developing menus and recipes.
• Develop menus while respecting budget constraints and customer needs.
• Maintain quality standards across all services.
• Stay current on industry trends and evaluate new ingredients or techniques.

Skills

Leadership

Organizational skills

Multitasking

Communication

Education

Culinary Arts degree/diploma

Job description

Jing Hau in Khawr Fakkan UAE is seeking an experienced Executive Chef to lead our busy kitchen. You will manage day-to-day operations, supervise staff, and ensure consistent quality across all dishes while maintaining budget constraints.

The role requires a degree or diploma in culinary arts and at least three years in a professional kitchen. You will develop menus, train the culinary team, stay updated on industry trends, and uphold food safety and sanitation standards.