Executive Chef: Lead Kitchen Excellence & Menu Innovation

Jing Hau; Abu Dhabi; On-site; AED 14,000 - 17,000; Full time

Job summary

Jing Hau in Abu Dhabi seeks an experienced Executive Chef to lead our kitchen in Bani Yas City. The role requires overseeing kitchen operations, staff training, and maintaining high standards of cuisine and service.

You will design menus, control costs, monitor stock, ensure hygiene, and collaborate with suppliers and senior management on pricing and planning. We welcome applicants from diverse backgrounds and are open to immigrants who can fulfill the requirements.

Qualifications

• Two years of experience in a similar role.
• Knowledge of health & safety regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee all kitchen operations and staff training.
• Design and implement menus with cost control.
• Monitor stock levels and manage budgets.
• Ensure food preparation meets quality and hygiene standards.
• Liaise with suppliers and senior management on pricing and planning.

Skills

Kitchen management

Food safety

Menu design

Job description

Jing Hau in Abu Dhabi seeks an experienced Executive Chef to lead our kitchen in Bani Yas City. The role requires overseeing kitchen operations, staff training, and maintaining high standards of cuisine and service.

You will design menus, control costs, monitor stock, ensure hygiene, and collaborate with suppliers and senior management on pricing and planning. We welcome applicants from diverse backgrounds and are open to immigrants who can fulfill the requirements.