Executive Chef: Lead Global Menus & Kitchen Team

Jing Hau; Zayed City; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Paid vacation days

Health insurance

Immigrant applicants welcome

Job summary

Jing Hau in Zayed City, UAE, seeks an experienced Executive Chef to lead all kitchen operations and deliver a top-notch culinary experience. The role requires overseeing staff, menu development, supplier management, and enforcing health and safety standards.

The ideal candidate has at least five years in a similar role, broad knowledge of international cuisines, strong leadership and organizational skills, plus budgeting and inventory management experience.

Qualifications

• Minimum of five years in a similar Executive Chef role.
• Broad knowledge of international cuisines.
• Excellent organizational and leadership skills.
• Strong problem-solving abilities and decision-making.
• Knowledge of food inventory management and budgeting practices.

Responsibilities

• Oversee all kitchen operations and staff coordination.
• Lead menu development and supplier management.
• Maintain health and safety standards across the kitchen.
• Monitor inventory, portion controls, and cost management.
• Ensure consistent quality and timely service.

Skills

Leadership

Team management

Organizational skills

Problem-solving

Budgeting

Tools

Inventory management software

Menu planning software

Job description

Jing Hau in Zayed City, UAE, seeks an experienced Executive Chef to lead all kitchen operations and deliver a top-notch culinary experience. The role requires overseeing staff, menu development, supplier management, and enforcing health and safety standards.

The ideal candidate has at least five years in a similar role, broad knowledge of international cuisines, strong leadership and organizational skills, plus budgeting and inventory management experience.