Executive Chef: Lead Menus, Kitchen & Growth (Dibba)

Avanta Works; Dibba Al Fujairah; On-site; AED 14,000 - 17,000; Full time

Job summary

Avanta Works in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen and develop high-quality menus. You will oversee ordering, staff supervision, and ensure health and safety standards while delivering great dining experiences.

The ideal candidate has at least 5 years in a similar role, exceptional culinary knowledge, and familiarity with food hygiene practices; Middle Eastern cuisine experience is a plus. Salary is 1400 AED per month with growth opportunities.

Qualifications

• Minimum of 5 years' experience as an Executive Chef or similar role in a professional kitchen environment.
• Excellent culinary knowledge with a good understanding of food hygiene practices.
• Previous experience in Middle Eastern cuisine is highly desirable but not essential.

Responsibilities

• creating menus
• ordering ingredients
• supervising kitchen staff
• ensuring that health and safety standards are met in the kitchen
• keeping up with industry trends and customer feedback
• managing costs and budgets
• providing leadership to the team

Skills

Experience in role

Culinary knowledge

Food hygiene

Leadership

Communication

Job description

Avanta Works in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen and develop high-quality menus. You will oversee ordering, staff supervision, and ensure health and safety standards while delivering great dining experiences.

The ideal candidate has at least 5 years in a similar role, exceptional culinary knowledge, and familiarity with food hygiene practices; Middle Eastern cuisine experience is a plus. Salary is 1400 AED per month with growth opportunities.