Culinary Lead: Menu Innovation & Training Provided

Avanta Works; Dibba Al Fujairah; On-site; AED 9,100 - 11,000; Full time

Job summary

Avanta Works is seeking a Chef for its kitchen in El-Fujairah. The role involves creating menus with fresh local ingredients, planning all meal prep, and ensuring quality standards.

You will train junior staff and supervise kitchen operations, maintaining supplies, while collaborating with a team in a dynamic environment. Candidates should have professional chef experience, knowledge of international cuisines, and strong organizational and communication skills in English.

Qualifications

• Proven experience as a chef or cook in a professional setting.
• Knowledge of international cuisines and cooking styles.
• Ability to work in a fast-paced environment under pressure.
• Excellent organizational skills with attention to detail.
• Excellent communication skills both verbal and written English is preferred.

Responsibilities

• Creating and developing menus using fresh local ingredients.
• Planning and coordinating food preparation for all meals.
• Ensuring quality standards are met during food preparation.
• Training junior staff members on food preparation techniques.
• Supervising kitchen staff performance and providing feedback.
• Maintaining records of kitchen supplies and orders.

Skills

Culinary skills

Organizational skills

Communication skills

English proficiency

Job description

Avanta Works is seeking a Chef for its kitchen in El-Fujairah. The role involves creating menus with fresh local ingredients, planning all meal prep, and ensuring quality standards.

You will train junior staff and supervise kitchen operations, maintaining supplies, while collaborating with a team in a dynamic environment. Candidates should have professional chef experience, knowledge of international cuisines, and strong organizational and communication skills in English.