Executive Chef vacancy in Dibba-El-Fujairah UAE

Ecojob; Dibba Al Fujairah; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Immigrant applicants welcome

Job summary

Ecojob is seeking an Executive Chef to lead the kitchen at a Dibba-El-Fujairah hotel. The role focuses on planning menus, creating recipes, designing and managing food production, ensuring quality, and supervising staff.

Experience is not required, but strong knowledge of cooking methods and safety standards is essential. The Executive Chef will manage daily kitchen operations, control costs, and develop new dishes to meet guest expectations while maintaining high hygiene and safety practices in

Qualifications

• Must have proven ability to lead a kitchen and oversee daily operations.
• Strong team management and communication skills are required.
• Ability to plan menus, develop recipes and manage food prep processes.
• Knowledge of hygiene regulations and safety standards is essential.
• Ability to monitor costs, inventory and ordering in a fast-paced setting.
• Familiarity with various cooking methods (grilling, baking etc.) is expected.

Responsibilities

• Oversee daily kitchen operations including menu planning and recipe creation.
• Ensure quality by conducting regular ingredient and dish checks.
• Supervise kitchen staff and delegate tasks effectively.
• Control costs through inventory monitoring and supplier orders.
• Maintain a safe work environment following safety guidelines.
• Develop new recipes to meet customer needs.

Skills

Kitchen leadership

Team management

Calm under pressure

Organizational skills

Hygiene & safety

Cooking methods knowledge

Tools

Kitchen equipment operation

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef vacancy in Dibba-El-Fujairah UAE

Job Title: Executive Chef

Location: Dibba-El-Fujairah, UAE

Salary: AED 1800 per month

Experience: No experience required

Job Description:

We are looking for an experienced and enthusiastic Executive Chef to join our team at a Dibba-El-Fujairah hotel. As the Executive Chef, you will be responsible for the development and maintenance of all food production operations in our kitchen. Your main duties will include planning menus, creating recipes, designing and managing food preparation processes, ensuring quality standards are met, and supervising other kitchen staff. You must have excellent knowledge of different cooking methods, ingredients, equipment, and procedures. Additionally, you should be able to manage a team and delegate tasks to ensure smooth operation of the kitchen.

Requirements:

• Proven work experience as an Executive Chef or similar role in the hospitality industry
• Excellent understanding of kitchen equipment operations and maintenance
• Good knowledge of various cooking methods (grilling, baking etc.)
• Ability to remain calm under pressure and work well with others in a fast‑paced environment
• Familiarity with industry’s best practices and safety standards
• Excellent organizational skills
• Knowledgeable in hygiene regulations
• Immigrant applicants welcome

Responsibilities:

• Oversee daily operations in the kitchen such as planning menus, creating recipes and designing new dishes.
• Ensure quality standards are met by performing regular quality checks on ingredients and finished dishes.
• Supervise other kitchen staff members including preparation team members.
• Control costs by monitoring inventory levels and ordering supplies when needed.
• Monitor stock levels of food items needed for menu items.
• Maintain a safe working environment by adhering to all safety guidelines.
• Develop new recipes to keep up with customer needs.