Executive Chef: Lead Culinary Excellence & Menu Innovation

Avanta Works; Dibba Al Fujairah; Sur place; AED 10 000 - 12 000; Plein temps

Avantages offerts par ce poste

Health insurance

Meal discounts

Training opportunities

Résumé du poste

Avanta Works is seeking an enthusiastic Executive Chef for El-Fujairah Restaurant in the United Arab Emirates. You will lead all culinary operations, create menus, and drive kitchen performance to deliver authentic Middle Eastern cuisine with quality and consistency.

The role requires proven leadership in a professional kitchen, ability to manage staff under pressure, monitor inventories, uphold food safety standards, and collaborate with the team to meet customer orders and deadlines.

Qualifications

• Prior experience as Executive Chef or similar role in a professional kitchen.
• Strong leadership and team-motivation abilities.
• Ability to work under pressure while maintaining high culinary standards.

Responsabilités

• Create menus and oversee kitchen operations.
• Supervise kitchen staff and monitor food inventories.
• Ensure compliance with food safety standards and order supplies as needed.
• Collaborate with team to prepare dishes per customer specifications and deliver on time.

Connaissances

Leadership

Team management

Food safety

Menu planning

Description du poste

Avanta Works is seeking an enthusiastic Executive Chef for El-Fujairah Restaurant in the United Arab Emirates. You will lead all culinary operations, create menus, and drive kitchen performance to deliver authentic Middle Eastern cuisine with quality and consistency.

The role requires proven leadership in a professional kitchen, ability to manage staff under pressure, monitor inventories, uphold food safety standards, and collaborate with the team to meet customer orders and deadlines.