Executive Chef job in Dibba-El-Fujairah UAE

Avanta Works; Dibba Al Fujairah; On-site; AED 14,000 - 17,000; Full time

Job summary

Avanta Works in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen and develop high-quality menus. You will oversee ordering, staff supervision, and ensure health and safety standards while delivering great dining experiences.

The ideal candidate has at least 5 years in a similar role, exceptional culinary knowledge, and familiarity with food hygiene practices; Middle Eastern cuisine experience is a plus. Salary is 1400 AED per month with growth opportunities.

Qualifications

• Minimum of 5 years' experience as an Executive Chef or similar role in a professional kitchen environment.
• Excellent culinary knowledge with a good understanding of food hygiene practices.
• Previous experience in Middle Eastern cuisine is highly desirable but not essential.

Responsibilities

• creating menus
• ordering ingredients
• supervising kitchen staff
• ensuring that health and safety standards are met in the kitchen
• keeping up with industry trends and customer feedback
• managing costs and budgets
• providing leadership to the team

Skills

Experience in role

Culinary knowledge

Food hygiene

Leadership

Communication

Job description

Executive Chef vacancy in Dibba-El-Fujairah UAE

Executive Chef job in Dibba-El-Fujairah UAE

We are looking for an experienced Executive Chef in Dibba-El-Fujairah to join our team and help create high-quality dishes. The ideal candidate should have a passion for cooking, an eye for detail, and strong organizational and communication skills.

We offer a competitive salary of 1400 AED per month, with the opportunity for growth and advancement within our organization. As an immigrant, we are happy to consider you for this role.

The main responsibilities of the Executive Chef include:

• creating menus
• ordering ingredients
• supervising kitchen staff
• ensuring that health and safety standards are met in the kitchen
• keeping up with industry trends and customer feedback
• managing costs and budgets
• and providing leadership to the team

The successful candidate should have a minimum of 5 years' experience as an Executive Chef or similar role in a professional kitchen environment. They should also have excellent culinary knowledge with a good understanding of food hygiene practices. Previous experience in Middle Eastern cuisine is highly desirable but not essential.