Executive Chef: Lead Menu & Kitchen Quality

India Abroad; Umm Al Quwain; On-site; AED 10,000 - 12,000; Full time

Job summary

India Abroad is seeking an experienced Executive Chef to lead our kitchen in Umm-al-Qaiwain, UAE. The successful candidate will develop and implement kitchen strategy, oversee menu design, purchasing, staffing, sanitation and food production.

You will manage kitchen staff, create recipes, ensure food safety, monitor stock levels and coordinate with other departments. A degree or diploma in Culinary Arts and a minimum of five years in a similar role at high-end venues is required.

Qualifications

• Degree or Diploma in Culinary Arts or related field.
• Minimum 5 years of experience as an Executive Chef or similar role in high-end restaurants or hotels.

Responsibilities

• Develop and maintain the overall kitchen strategy, including menu design, product purchasing, staffing, sanitation and food production.
• Manage the kitchen staff and monitor their performance to ensure that the highest standards are met.
• Create recipes and manage quality control on all dishes.
• Ensure that proper food safety procedures are followed at all times.
• Monitor stock levels, identify needs, manage suppliers and liaise with other departments.

Education

Degree or Diploma in Culinary Arts or related field

Job description

India Abroad is seeking an experienced Executive Chef to lead our kitchen in Umm-al-Qaiwain, UAE. The successful candidate will develop and implement kitchen strategy, oversee menu design, purchasing, staffing, sanitation and food production.

You will manage kitchen staff, create recipes, ensure food safety, monitor stock levels and coordinate with other departments. A degree or diploma in Culinary Arts and a minimum of five years in a similar role at high-end venues is required.