Executive Chef: Lead Kitchen, Menus & Cost Control

India Abroad; Zayed City; On-site; AED 10,000 - 14,000; Full time

Job summary

India Abroad in Zayed City, UAE is seeking an Executive Chef to lead the kitchen operations of our restaurant. The successful candidate will drive culinary excellence, manage a team of cooks and kitchen staff, and steer menu development.

You will ensure food safety, cost controls, and high standards in all kitchen activities. A minimum of five years as an Executive Chef or similar role is expected, with flexibility for highly skilled newcomers.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or similar role.
• Excellent culinary skills may be considered even without prior experience.

Responsibilities

• Lead kitchen operations and staff
• Develop and implement menus
• Create recipes and manage cost controls
• Ensure compliance with food safety regulations

Skills

Culinary skills

Team leadership

Menu development

Food safety

Job description

India Abroad in Zayed City, UAE is seeking an Executive Chef to lead the kitchen operations of our restaurant. The successful candidate will drive culinary excellence, manage a team of cooks and kitchen staff, and steer menu development.

You will ensure food safety, cost controls, and high standards in all kitchen activities. A minimum of five years as an Executive Chef or similar role is expected, with flexibility for highly skilled newcomers.