Creative Executive Chef — Lead Menus, Kitchen & Team

India Abroad; Fujairah; On-site; AED 17,000 - 21,000; Full time

Job summary

India Abroad in UAE seeks an experienced Executive Chef to lead kitchen operations, shape the restaurant's cuisine and menu, and ensure top quality and presentation. You will oversee food preparation, maintain high standards, and drive a cohesive culinary vision.

The ideal candidate has a background as an Executive Chef in a reputable setting, with strong leadership, creative flair and a commitment to guest satisfaction. A valid work permit is required for this position in Haur-Fakkan.

Qualifications

• Experience as Executive Chef in a reputable restaurant or hotel.
• Ability to lead a team in a fast-paced environment.
• Creative and detail-oriented with strong customer service.
• Valid work permit required.

Responsibilities

• Create, maintain and develop the restaurant’s cuisine and menu.
• Lead and motivate a team of cooks in a fast-paced environment.
• Manage time and multiple tasks effectively.
• Ensure high quality and adherence to dietary guidelines.

Skills

Leadership

Time management

Customer service

Menu development

Quality assurance

Job description

India Abroad in UAE seeks an experienced Executive Chef to lead kitchen operations, shape the restaurant's cuisine and menu, and ensure top quality and presentation. You will oversee food preparation, maintain high standards, and drive a cohesive culinary vision.

The ideal candidate has a background as an Executive Chef in a reputable setting, with strong leadership, creative flair and a commitment to guest satisfaction. A valid work permit is required for this position in Haur-Fakkan.