Executive Chef: Lead Large-Scale Kitchen & Creative Menus

Abroad Work; Umm Al Quwain; On-site; AED 11,000 - 13,000; Full time

Job summary

Abroad Work is seeking an Executive Chef in Umm-al-Qaiwain, UAE. The role requires managing a large-scale kitchen, overseeing budgeting, inventory, and staff, and maintaining high food quality and timely service. The ideal candidate will create and manage innovative menus while upholding strict food-safety protocols.

Salary is competitive, with opportunities to work in a professional team and contribute to menu development and kitchen operations.

Qualifications

• Experience leading large-scale kitchen operations.
• Ability to design and manage menus with food-cost awareness.
• Strong focus on safety, sanitation and quality standards.

Responsibilities

• Manage large-scale kitchen operations, including budgeting and inventory control.
• Lead and motivate kitchen staff; ensure high food quality and timely service.
• Ensure recipes are followed accurately and standard procedures are maintained.

Skills

Culinary leadership

Budgeting

Inventory control

Staff management

Food safety

Menu development

Quality control

Job description

Abroad Work is seeking an Executive Chef in Umm-al-Qaiwain, UAE. The role requires managing a large-scale kitchen, overseeing budgeting, inventory, and staff, and maintaining high food quality and timely service. The ideal candidate will create and manage innovative menus while upholding strict food-safety protocols.

Salary is competitive, with opportunities to work in a professional team and contribute to menu development and kitchen operations.