Executive Chef: Lead Culinary Innovation & Kitchen Ops

Abroad Work; Umm Al Quwain; On-site; AED 13,000 - 16,000; Full time

Benefits offered by this job

Benefits package

Job summary

Abroad Work seeks an Executive Chef in Umm al-Quwain UAE with 5+ years in a similar role in a hotel or restaurant. The ideal candidate will be creative, organized, and capable of leading a large kitchen team, developing menus and production plans while ensuring safety and quality standards.

The position requires managing inventory, overseeing staff performance, and implementing strategies to boost profitability.

Qualifications

• Minimum of 5 years proven experience as Executive Chef in a hotel or restaurant.
• Diploma or degree in culinary arts preferred but not required.
• Knowledge of food safety regulations is essential.

Responsibilities

• Develop menus and plan food production requirements.
• Monitor quality control and sanitation standards.
• Oversee staff performance in the kitchen.
• Manage inventory.
• Develop strategies to increase profitability.

Skills

Organizational skills

Team management

Food safety knowledge

Education

Diploma or degree in culinary arts

Job description

Abroad Work seeks an Executive Chef in Umm al-Quwain UAE with 5+ years in a similar role in a hotel or restaurant. The ideal candidate will be creative, organized, and capable of leading a large kitchen team, developing menus and production plans while ensuring safety and quality standards.

The position requires managing inventory, overseeing staff performance, and implementing strategies to boost profitability.