Executive Chef — Lead Menu & Kitchen Excellence

Work standard; United Arab Emirates; On-site; AED 15,000 - 18,000; Full time

Job summary

Reef Al Fujairah City in the UAE is seeking an experienced Executive Chef to oversee the entire kitchen operation, including menu planning, food preparation, and quality control, along with staff development.

The ideal candidate will have at least 5 years in a senior kitchen role in a high-end restaurant or hotel, with strong organizational and communication skills and a passion for creating exceptional dishes.

Qualifications

• Minimum 5 years' experience as an Executive Chef in a high-end restaurant or hotel.
• Excellent cooking and food presentation skills.
• Knowledge of food safety regulations, HACCP standards, and OSHA guidelines.

Responsibilities

• Oversee the entire kitchen operation, including menu planning and development.
• Manage food preparation and quality control across all dishes.
• Train and develop kitchen staff to maintain high standards.
• Control costs and profitability of the kitchen.

Skills

Menu planning

Food preparation

Quality control

Staff training

Cost control

Job description

Reef Al Fujairah City in the UAE is seeking an experienced Executive Chef to oversee the entire kitchen operation, including menu planning, food preparation, and quality control, along with staff development.

The ideal candidate will have at least 5 years in a senior kitchen role in a high-end restaurant or hotel, with strong organizational and communication skills and a passion for creating exceptional dishes.