Executive Chef job vacancy in Reef Al Fujairah City UAE

Work corp; United Arab Emirates; Sur place; AED 15 000 - 18 000; Plein temps

Résumé du poste

Work corp in Reef Al Fujairah City UAE is seeking an experienced Executive Chef for a full-time role. The candidate will supervise the kitchen, plan menus, order supplies, and manage budgets while ensuring health and safety standards are met.

International cuisine exposure is desirable and immigrant consideration is available. The role requires at least 5 years of Executive Chef experience in a professional kitchen, with familiarity in leading kitchen software applications and strong

Qualifications

• Minimum 5 years of experience as an Executive Chef in a professional kitchen.
• Experience in planning menus and managing kitchen operations.
• Familiar with leading kitchen software applications.
• Ability to deliver high-quality food under pressure and strong organizational skills.
• Understanding of current culinary trends and cost control measures.

Responsabilités

• Oversee kitchen operations and supervise staff.
• Plan menus and order supplies.
• Manage budgets and costs for the kitchen.
• Ensure health and safety regulations are followed.
• Experience with international cuisine is desirable.

Connaissances

Executive leadership

Budget management

Menu planning

Health & safety

Kitchen software

International cuisine

Outils

Kitchen software

Description du poste

Executive Chef vacancy in Reef Al Fujairah City UAE

We are looking for an experienced Executive Chef to join our team in Reef Al Fujairah City. This is a full-time position with a salary of 1500 per month and we are open to considering an immigrant for this role. The successful candidate will be responsible for the overall supervision and management of the kitchen, ensuring that all cuisine is prepared in accordance with established standards. You will be required to plan menus, order supplies, supervise staff, manage financial budgets and ensure that all health and safety regulations are adhered to. You should have a minimum of 5 years' experience as an Executive Chef in a professional kitchen and be familiar with leading kitchen software applications. You must be capable of delivering high-quality food while working under pressure and have excellent organizational skills in order to manage multiple tasks. An understanding of current culinary trends as well as cost control measures is essential. Experience in working with international cuisine is desirable.