Executive Chef in Reef Al Fujairah City, UAE

India Abroad; United Arab Emirates; Sur place; AED 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Annual leave

Health insurance

Pension scheme

Other allowances

Résumé du poste

Reef Al Fujairah City in the UAE seeks an experienced Executive Chef to lead its culinary operations within a hotel setting. The successful candidate will plan, organize and direct all kitchen activities, ensuring top-quality food production and service.

Strong leadership, creativity in menu development, and a passion for guest satisfaction are essential. Experience with diverse staff and adherence to safety standards are highly valued.

Qualifications

• Minimum 3 years of experience as Executive Chef in a hotel or restaurant setting.
• Diploma or certification in culinary arts is preferred but not required.
• Experience working with immigrant and diverse staff is advantageous.

Responsabilités

• Plan, organize and direct overall culinary operations.
• Oversee all food production and quality controls.
• Lead kitchen team to deliver outstanding dishes and service.
• Manage cost control, safety and sanitation standards.
• Develop menus and maintain high hospitality standards.

Connaissances

Leadership

Menu development

Cost control

Food safety

Communication

Formation

Diploma in Culinary Arts

Description du poste

Executive Chef vacancy in Reef Al Fujairah City UAE

We are looking for a highly motivated and experienced Executive Chef to join our team at Reef Al Fujairah City. The successful candidate will be responsible for planning, organizing and directing the overall culinary operations of the hotel, as well as overseeing all food production and food controls. This position requires an individual with strong leadership skills, and a passion for creating amazing culinary experiences.

The Executive Chef will have full responsibility for leading the kitchen team to deliver consistently outstanding dishes to guests, while also managing cost control, safety and sanitation standards. The ideal candidate must be creative when developing menus, passionate about providing outstanding customer service, and possess excellent interpersonal and communication skills.

The successful candidate should have a minimum of 3 years’ experience working in a similar role in a hotel or restaurant setting. They must also have experience working with immigrant staff members, as well as no-experience staff members. A diploma or certification in culinary arts is preferred but not required.

The Executive Chef role offers a competitive salary of 1700 AED per month plus benefits including annual leave, health insurance, pension scheme and other allowances that are applicable after probation period.