Executive Chef – Lead Culinary Team in Fujairah | Benefits

India Abroad; United Arab Emirates; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Annual leave

Health insurance

Pension scheme

Other allowances

Job summary

Reef Al Fujairah City in the UAE seeks an experienced Executive Chef to lead its culinary operations within a hotel setting. The successful candidate will plan, organize and direct all kitchen activities, ensuring top-quality food production and service.

Strong leadership, creativity in menu development, and a passion for guest satisfaction are essential. Experience with diverse staff and adherence to safety standards are highly valued.

Qualifications

• Minimum 3 years of experience as Executive Chef in a hotel or restaurant setting.
• Diploma or certification in culinary arts is preferred but not required.
• Experience working with immigrant and diverse staff is advantageous.

Responsibilities

• Plan, organize and direct overall culinary operations.
• Oversee all food production and quality controls.
• Lead kitchen team to deliver outstanding dishes and service.
• Manage cost control, safety and sanitation standards.
• Develop menus and maintain high hospitality standards.

Skills

Leadership

Menu development

Cost control

Food safety

Communication

Education

Diploma in Culinary Arts

Job description

Reef Al Fujairah City in the UAE seeks an experienced Executive Chef to lead its culinary operations within a hotel setting. The successful candidate will plan, organize and direct all kitchen activities, ensuring top-quality food production and service.

Strong leadership, creativity in menu development, and a passion for guest satisfaction are essential. Experience with diverse staff and adherence to safety standards are highly valued.