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Reef Al Fujairah City in the UAE is seeking an experienced Executive Chef to oversee the entire kitchen operation, including menu planning, food preparation, and quality control, along with staff development.
The ideal candidate will have at least 5 years in a senior kitchen role in a high-end restaurant or hotel, with strong organizational and communication skills and a passion for creating exceptional dishes.
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We are looking for an experienced Executive Chef to join our team at Reef Al Fujairah City. The Executive Chef will be responsible for overseeing the entire kitchen operation, including menu planning and development, food preparation and quality control, staff training and development, cost control and the overall profitability of the kitchen.
The ideal candidate for this position should have a minimum of 5 years' experience as an Executive Chef in a high-end restaurant or hotel, excellent cooking and food presentation skills, excellent organisational and communication skills, and a passion for creating delicious dishes. The Executive Chef should also be able to work well under pressure in a fast-paced environment. The candidate must have knowledge of food safety regulations, HACCP standards, and OSHA guidelines. We are also open to considering foreign candidates who can demonstrate their suitability for this role.
The successful candidate will be offered an attractive salary package of 1500 AED per month.