Creative Executive Chef – 5-Star Hotel Kitchen Leader

India Abroad; United Arab Emirates; Sur place; AED 11 000 - 13 000; Plein temps

Avantages offerts par ce poste

Immigrant candidates welcome

Résumé du poste

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead the hotel’s culinary operations. You will oversee kitchen management, menu development, and staff supervision to ensure excellent guest experiences.

The ideal candidate has 3+ years in hospitality, preferably in a 5-star hotel, and a strong culinary background across diverse cuisines. You will uphold food safety standards, manage purchasing and inventory, and train new cooks.

Qualifications

• 3+ years of experience in hospitality industry (preferably 5 star hotel)
• Ability to work well with large teams
• Excellent organizational and time management skills
• Strong culinary background with knowledge of various cuisines

Responsabilités

• Develop creative menus and recipes that meet customer needs
• Supervise all kitchen staff members
• Ensure food safety protocols are met
• Manage all food purchasing
• Manage inventory of all ingredients
• Monitor quality control of all food items served
• Train new kitchen staff as needed
• Ensure proper sanitation procedures are followed

Connaissances

Team leadership

Menu development

Food safety

Kitchen management

Description du poste

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead the hotel’s culinary operations. You will oversee kitchen management, menu development, and staff supervision to ensure excellent guest experiences.

The ideal candidate has 3+ years in hospitality, preferably in a 5-star hotel, and a strong culinary background across diverse cuisines. You will uphold food safety standards, manage purchasing and inventory, and train new cooks.