Executive Chef — Global Cuisine, Menu Strategy & Budget

Work corp; United Arab Emirates; Sur place; AED 15 000 - 18 000; Plein temps

Résumé du poste

Work corp in Reef Al Fujairah City UAE is seeking an experienced Executive Chef for a full-time role. The candidate will supervise the kitchen, plan menus, order supplies, and manage budgets while ensuring health and safety standards are met.

International cuisine exposure is desirable and immigrant consideration is available. The role requires at least 5 years of Executive Chef experience in a professional kitchen, with familiarity in leading kitchen software applications and strong

Qualifications

• Minimum 5 years of experience as an Executive Chef in a professional kitchen.
• Experience in planning menus and managing kitchen operations.
• Familiar with leading kitchen software applications.
• Ability to deliver high-quality food under pressure and strong organizational skills.
• Understanding of current culinary trends and cost control measures.

Responsabilités

• Oversee kitchen operations and supervise staff.
• Plan menus and order supplies.
• Manage budgets and costs for the kitchen.
• Ensure health and safety regulations are followed.
• Experience with international cuisine is desirable.

Connaissances

Executive leadership

Budget management

Menu planning

Health & safety

Kitchen software

International cuisine

Outils

Kitchen software

Description du poste

Work corp in Reef Al Fujairah City UAE is seeking an experienced Executive Chef for a full-time role. The candidate will supervise the kitchen, plan menus, order supplies, and manage budgets while ensuring health and safety standards are met.

International cuisine exposure is desirable and immigrant consideration is available. The role requires at least 5 years of Executive Chef experience in a professional kitchen, with familiarity in leading kitchen software applications and strong