Executive Chef job in Zayed City UAE

Jing Hau; Zayed City; In loco; AED 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Jing Hau in Zayed City UAE is seeking an experienced Executive Chef to lead its culinary team. The role focuses on overseeing all kitchen staff, ensuring top-quality food preparation and presentation, and driving innovation in menus.

The ideal candidate will have 5+ years in hospitality with 2+ in management, strong communication skills, and the ability to motivate a team while maintaining high safety and quality standards.

Competenze

• Five years or more in hospitality, with at least two years in a managerial role.
• Excellent verbal communication skills.
• Ability to lead a team and motivate others to perform at their best.
• Experience in menu development, food costing and inventory management, plus kitchen safety procedures.
• Highly organized, detail-oriented, and able to work under pressure with multiple tasks.

Mansioni

• Oversee all kitchen staff and operations.
• Ensure highest quality of food preparation and presentation.
• Lead and motivate the kitchen team to achieve targets.
• Maintain menu development, costing and inventory processes, and enforce safety procedures.

Conoscenze

Kitchen leadership

Staff management

Menu development

Food costing

Inventory management

Food safety

Descrizione del lavoro

Executive Chef vacancy in Zayed City UAE

Executive Chef job in Zayed City UAE

We are looking for an experienced Executive Chef to join our team in Zayed City. The successful candidate will be responsible for managing all kitchen staff, ensuring the highest quality of food preparation and presentation. The successful candidate will need to be creative and have a passion for cooking and the hospitality industry.

The ideal candidate for this role will have a minimum of five years' experience in the hospitality industry, with at least two years in a managerial position. The Executive Chef must possess excellent verbal communication skills and be able to lead a team effectively while motivating them to produce their best results.

The successful candidate must have experience in menu development, food costing and inventory management as well as kitchen safety procedures. The Executive Chef should be highly organized, detail-oriented, able to work under pressure, and able to handle multiple tasks at once. Additionally, they should have knowledge of food trends and international cuisine; they must understand how to utilize local ingredients in innovative ways.

This is an excellent opportunity for an ambitious individual looking to make their mark on the culinary world while developing their career further. The salary for this position is 1600 per month and we are open to considering foreign candidates for this role.