Executive Chef | Creative Menu Leader in Zayed City

Work in USA; Zayed City; On-site; AED 8,900 - 11,000; Full time

Job summary

Work in USA is seeking an experienced Executive Chef in Zayed City, UAE. The role involves overseeing all culinary operations, menu development, staff management and cost control to deliver high-quality food and outstanding service.

The ideal candidate has 5+ years in Executive Chef or Sous Chef roles in premium settings, with strong communication skills and up-to-date knowledge of food trends, hygiene and nutrition regulations. Immigrants are welcome to apply.

Qualifications

• 5+ years experience as Executive Chef or Sous Chef in a high-end restaurant setting.
• Excellent communication skills.
• Up-to-date knowledge of current food trends, hygiene regulations and nutritional practices.

Responsibilities

• Oversee all culinary operations, including menu planning.
• Direct food preparation and presentation to ensure quality.
• Manage kitchen staff and scheduling.
• Control costs and manage inventory.
• Ensure health and safety compliance in the kitchen.

Skills

Leadership

Menu development

Team management

Communication skills

Job description

Work in USA is seeking an experienced Executive Chef in Zayed City, UAE. The role involves overseeing all culinary operations, menu development, staff management and cost control to deliver high-quality food and outstanding service.

The ideal candidate has 5+ years in Executive Chef or Sous Chef roles in premium settings, with strong communication skills and up-to-date knowledge of food trends, hygiene and nutrition regulations. Immigrants are welcome to apply.