Executive Chef — Lead Kitchen, Menus & Standards

Ecojob; Dibba Al Fujairah; On-site; AED 16,000 - 19,000; Full time

Benefits offered by this job

Medical insurance

Performance bonuses

Job summary

Ecojob is seeking an experienced Executive Chef for its Dibba-El-Fujairah location. The role requires strong leadership to guide a kitchen team, and a passion for creating restaurant-quality dishes.

The Executive Chef will develop menus, manage inventory, ensure food safety, and coordinate with departments. Relocation is welcomed, and a monthly salary is offered with benefits including medical insurance and performance bonuses.

Qualifications

• Minimum 5 years of experience in the culinary industry.
• Strong leadership skills to manage a kitchen team.
• Experience developing menus and recipes for restaurant quality dishes.
• Excellent communication with vendors and other departments.

Responsibilities

• Lead a team of cooks and chefs and oversee kitchen operations.
• Develop and update menus and recipes for service.
• Manage food inventory, storage, and portion controls.
• Ensure compliance with food safety standards and hygiene practices.
• Monitor kitchen operations and maintain high quality and consistency.
• Keep up with culinary trends and innovations to improve offerings.
• Coordinate with other departments and vendors as needed.

Skills

Leadership

Menu development

Food safety

Vendor communication

Job description

Ecojob is seeking an experienced Executive Chef for its Dibba-El-Fujairah location. The role requires strong leadership to guide a kitchen team, and a passion for creating restaurant-quality dishes.

The Executive Chef will develop menus, manage inventory, ensure food safety, and coordinate with departments. Relocation is welcomed, and a monthly salary is offered with benefits including medical insurance and performance bonuses.