Executive Chef — Creative Menu Design & Kitchen Leadership

Ecojob; Dibba Al Fujairah; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Immigrant applicants welcome

Job summary

Ecojob is seeking an Executive Chef to lead the kitchen at a Dibba-El-Fujairah hotel. The role focuses on planning menus, creating recipes, designing and managing food production, ensuring quality, and supervising staff.

Experience is not required, but strong knowledge of cooking methods and safety standards is essential. The Executive Chef will manage daily kitchen operations, control costs, and develop new dishes to meet guest expectations while maintaining high hygiene and safety practices in

Qualifications

• Must have proven ability to lead a kitchen and oversee daily operations.
• Strong team management and communication skills are required.
• Ability to plan menus, develop recipes and manage food prep processes.
• Knowledge of hygiene regulations and safety standards is essential.
• Ability to monitor costs, inventory and ordering in a fast-paced setting.
• Familiarity with various cooking methods (grilling, baking etc.) is expected.

Responsibilities

• Oversee daily kitchen operations including menu planning and recipe creation.
• Ensure quality by conducting regular ingredient and dish checks.
• Supervise kitchen staff and delegate tasks effectively.
• Control costs through inventory monitoring and supplier orders.
• Maintain a safe work environment following safety guidelines.
• Develop new recipes to meet customer needs.

Skills

Kitchen leadership

Team management

Calm under pressure

Organizational skills

Hygiene & safety

Cooking methods knowledge

Tools

Kitchen equipment operation

Job description

Ecojob is seeking an Executive Chef to lead the kitchen at a Dibba-El-Fujairah hotel. The role focuses on planning menus, creating recipes, designing and managing food production, ensuring quality, and supervising staff.

Experience is not required, but strong knowledge of cooking methods and safety standards is essential. The Executive Chef will manage daily kitchen operations, control costs, and develop new dishes to meet guest expectations while maintaining high hygiene and safety practices in