Executive Chef: Global Cuisine Leader with Meals Included

Work standard; Dibba Al Fujairah; On-site; AED 14,000 - 17,000; Full time

Benefits offered by this job

Provided meals

Accommodation possible

Job summary

Work standard in Dibba-El-Fujairah, UAE, seeks an Executive Chef to lead the kitchen, develop menus, and deliver high-quality meals with emphasis on hygiene and safety. You will design daily specials, train staff, and manage inventory while maintaining exceptional guest dining experiences.

The role requires at least 5 years of executive chef experience in a busy kitchen and knowledge of various cuisines. Competitive monthly salary with meals and possible accommodation.

Qualifications

• 5+ years of experience as Executive Chef in a busy kitchen environment.
• Knowledge of diverse world cuisines.

Responsibilities

• Design daily specials.
• Develop new dishes.
• Train and manage kitchen staff.
• Order food supplies.
• Oversee food preparation.
• Ensure quality control of ingredients used in recipes.
• Maintain accurate inventory records.
• Create a pleasant dining experience for guests.

Skills

Daily specials

New dishes

Kitchen staff management

Food procurement

Cooking supervision

Quality control ingredients

Inventory records

Guest dining experience

Job description

Work standard in Dibba-El-Fujairah, UAE, seeks an Executive Chef to lead the kitchen, develop menus, and deliver high-quality meals with emphasis on hygiene and safety. You will design daily specials, train staff, and manage inventory while maintaining exceptional guest dining experiences.

The role requires at least 5 years of executive chef experience in a busy kitchen and knowledge of various cuisines. Competitive monthly salary with meals and possible accommodation.