Executive Chef: Lead Kitchen & Menu Innovation

India Abroad; Fujairah Emirate; On-site; AED 16,000 - 19,000; Full time

Job summary

Reef Al Fujairah City is seeking an experienced Executive Chef for a newly established restaurant. You will oversee all kitchen operations, from menu planning to staff management, and drive creative, high-quality dishes tailored to local tastes while maintaining strict health and safety standards.

The role emphasizes a creative presentation style and staying ahead of culinary trends, with opportunities to lead and mentor the kitchen team in a professional setting.

Responsibilities

• Menu-planning and staff management.
• Create innovative and tasty dishes based on customer feedback and local tastes.
• Adhere to health and safety standards in all kitchen operations.
• Strong eye for plate presentation and knowledge of culinary trends.
• Motivate staff and collaborate with front-of-house team.

Job description

Reef Al Fujairah City is seeking an experienced Executive Chef for a newly established restaurant. You will oversee all kitchen operations, from menu planning to staff management, and drive creative, high-quality dishes tailored to local tastes while maintaining strict health and safety standards.

The role emphasizes a creative presentation style and staying ahead of culinary trends, with opportunities to lead and mentor the kitchen team in a professional setting.