Executive Chef - Creative Menus & Team Leadership

JobCenter; Fujairah; On-site; AED 19,000 - 23,000; Full time

Job summary

JobCenter is seeking an Executive Chef for Reef Al Fujairah City, United Arab Emirates. The role leads all kitchen and dining operations, including menu planning, staffing, ordering supplies and maintaining top-tier food quality and presentation.

The ideal candidate will have 5+ years in a similar role, strong organizational and leadership abilities, and knowledge of food safety regulations. Immigrant-friendly policy is noted. This position requires flexibility to work nights and weekends.

Qualifications

• Proven track record as an Executive Chef or similar role in a high-end restaurant setting.
• Extensive knowledge of food safety regulations.
• Excellent communication skills.
• Ability to lead a team effectively.
• Strong attention to detail.
• Flexible work schedule (including nights/weekends).

Responsibilities

• Develop creative menus that meet customer needs and stay within budget.
• Hire, train, motivate and evaluate kitchen personnel.
• Ensure recipes are followed to maintain quality.
• Monitor sanitation practices to comply with health regulations.
• Develop cost-saving strategies without sacrificing quality or taste.
• Maintain inventory records and order supplies as needed.

Skills

Leadership

Team management

Communication

Food safety

Job description

JobCenter is seeking an Executive Chef for Reef Al Fujairah City, United Arab Emirates. The role leads all kitchen and dining operations, including menu planning, staffing, ordering supplies and maintaining top-tier food quality and presentation.

The ideal candidate will have 5+ years in a similar role, strong organizational and leadership abilities, and knowledge of food safety regulations. Immigrant-friendly policy is noted. This position requires flexibility to work nights and weekends.