Executive Chef - Lead Hotel Kitchen & Menu Innovation

India Abroad; Fujairah; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

annual leave

health insurance

pension scheme

other allowances that are applicable

Job summary

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead our hotel’s culinary operations. The successful candidate will plan, organize and direct all food production, maintain quality and consistency, and drive guest satisfaction.

You will manage a diverse team, control costs, enforce safety and sanitation standards, and develop innovative menus. A minimum of three years in a similar role is required; a culinary arts diploma is preferred but not

Qualifications

• Minimum 3 years of experience as Executive Chef or in a similar role.
• Experience leading a kitchen team and coordinating daily operations.
• Culinary arts diploma preferred but not required.

Responsibilities

• Plan, organize and direct the overall culinary operations of the hotel.
• Lead the kitchen team to deliver outstanding dishes to guests.
• Manage cost controls and ensure safety and sanitation standards.
• Develop creative menus and maintain high quality and guest satisfaction.

Skills

Leadership

Cost control

Menu development

Culinary expertise

Education

Diploma in Culinary Arts

Job description

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead our hotel’s culinary operations. The successful candidate will plan, organize and direct all food production, maintain quality and consistency, and drive guest satisfaction.

You will manage a diverse team, control costs, enforce safety and sanitation standards, and develop innovative menus. A minimum of three years in a similar role is required; a culinary arts diploma is preferred but not