Executive Chef: Drive Menu Design & Culinary Excellence

PPOAR; Fujairah; On-site; AED 16,000 - 22,000; Full time

Job summary

Reef Al Fujairah City is seeking an experienced Executive Chef to lead our culinary team. You will develop the restaurant's culinary strategy, design menus, conduct research, and oversee food preparation and recipe development to maintain high quality standards.

The ideal candidate has 5+ years in a similar role, knowledge of international cuisines, and a background in hospitality management. A valid work visa and willingness to relocate to Reef Al Fujairah City are required.

Qualifications

• Minimum 5 years’ experience in similar roles.
• Knowledge of international cuisines is highly desirable.
• Hospitality management background preferred but not necessary.
• Candidates must have a valid work visa if foreigners and be willing to relocate.

Responsibilities

• Develop and implement the culinary strategy for the restaurant.
• Design menus and conduct culinary research.
• Oversee food preparation, recipe development and quality standards.

Skills

Leadership

Communication

Menu design

Culinary research

Food preparation

Quality standards

Education

Hospitality management

Job description

Reef Al Fujairah City is seeking an experienced Executive Chef to lead our culinary team. You will develop the restaurant's culinary strategy, design menus, conduct research, and oversee food preparation and recipe development to maintain high quality standards.

The ideal candidate has 5+ years in a similar role, knowledge of international cuisines, and a background in hospitality management. A valid work visa and willingness to relocate to Reef Al Fujairah City are required.