Executive Chef: Lead Fine-Dining Kitchen & Menu Innovation

Abroad Work; Fujairah; On-site; AED 18,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Vacation days

Discounts on hotel amenities

Job summary

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead the kitchen team, plan menus, and ensure exceptional culinary quality and presentation.

The role requires strong leadership, organizational skills, and fluency in English and Arabic. You will manage daily kitchen operations, monitor costs, and uphold safety standards in a high-end setting. This position is based on-site at Reef Al Fujairah City.

Qualifications

• Experience as Executive Chef in a high-end restaurant or hotel.
• Excellent organizational skills with strong attention to detail.
• Strong leadership skills with ability to motivate staff.

Responsibilities

• Oversee all kitchen operations including menu planning, recipe development and implementation.
• Train and schedule staff; manage inventory and control food costs.
• Ensure dishes are prepared according to recipes and presentation standards; maintain safety and sanitation.

Skills

Leadership

Attention to detail

Organizational skills

English

Arabic

Job description

Reef Al Fujairah City in the United Arab Emirates is seeking an experienced Executive Chef to lead the kitchen team, plan menus, and ensure exceptional culinary quality and presentation.

The role requires strong leadership, organizational skills, and fluency in English and Arabic. You will manage daily kitchen operations, monitor costs, and uphold safety standards in a high-end setting. This position is based on-site at Reef Al Fujairah City.