Executive Chef: Lead Kitchen & Menu Innovation

Work corp; Fujairah; On-site; AED 16,000 - 19,000; Full time

Job summary

Reef Al Fujairah City UAE is seeking an experienced Executive Chef to lead the kitchen team in Reef Al Fujairah City. The role requires directing all cooking staff, overseeing food preparation, quality, and presentation, and maintaining high kitchen cleanliness while controlling food costs.

The ideal candidate will have a Bachelor’s degree in Culinary Arts with 5+ years in a professional kitchen, strong leadership, delegation, and knowledge of health and safety regulations.

Qualifications

• Bachelor’s degree in Culinary Arts or related field required.
• At least 5 years of experience in a professional kitchen as an Executive Chef or similar role.
• Excellent leadership, motivational, and organizational skills.
• Ability to delegate tasks effectively.
• Knowledge of health and safety regulations.
• Immigrants are welcome to apply.

Responsibilities

• Direct and supervise all cooking staff in the kitchen.
• Oversee food preparation and presentation.
• Ensure high standards of cleanliness in the kitchen.
• Manage food costs.
• Develop new menus according to customer preferences and trends.

Skills

Leadership

Delegation

Organizational skills

Food production techniques

Health & safety

Education

Bachelor’s degree in Culinary Arts

Job description

Reef Al Fujairah City UAE is seeking an experienced Executive Chef to lead the kitchen team in Reef Al Fujairah City. The role requires directing all cooking staff, overseeing food preparation, quality, and presentation, and maintaining high kitchen cleanliness while controlling food costs.

The ideal candidate will have a Bachelor’s degree in Culinary Arts with 5+ years in a professional kitchen, strong leadership, delegation, and knowledge of health and safety regulations.