Executive Chef - Lead Kitchen, Creative Menus, Cost Control

Woopel; Dibba Al Fujairah; On-site; AED 9,100 - 11,000; Full time

Job summary

Woopel in Dibba-El-Fujairah, UAE, is seeking an experienced Chef to lead our kitchen team and ensure top-quality dishes. The role requires strong leadership, excellent communication, and a focus on hygiene and efficiency in a busy environment.

The successful candidate will manage costs, inventory, and staff, creating innovative menus while maintaining profitability. The position offers a monthly salary and opportunities to advance within a growing hospitality team.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety regulations and clean kitchen practices.
• Ability to forecast needs, manage costs, and control inventory.
• Excellent communication and teamwork skills with staff at all levels.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily service.
• Enforce high standards of hygiene and food safety compliance.
• Develop menu ideas and standard recipes for consistency.
• Monitor portion control, waste, and inventory to maximize profitability.
• Collaborate with suppliers and kitchen team to ensure timely orders.

Skills

Leadership

Food Safety

Cost Management

Inventory Control

Communication

Job description

Woopel in Dibba-El-Fujairah, UAE, is seeking an experienced Chef to lead our kitchen team and ensure top-quality dishes. The role requires strong leadership, excellent communication, and a focus on hygiene and efficiency in a busy environment.

The successful candidate will manage costs, inventory, and staff, creating innovative menus while maintaining profitability. The position offers a monthly salary and opportunities to advance within a growing hospitality team.