Executive Chef: Lead High-End Kitchen & Menu Design

PPOAR; Dibba Al Fujairah; On-site; AED 72,000 - 120,000; Full time

Job summary

PPOAR in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will oversee menu development, ordering, inventory, and staff supervision, ensuring top culinary standards and seamless service from kitchen to dining room.

The ideal candidate has at least one year's experience in a similar role within a high-end restaurant or catering setting, strong leadership, excellent organizational and communication skills, and a solid grasp of

Qualifications

• Minimum 1 year of experience in a similar role in a high-end restaurant or catering.
• Strong leadership and staff management skills.
• Experience in menu design and sourcing ingredients.
• Excellent organizational and communication abilities.
• Knowledge of modern culinary techniques.

Responsibilities

• Lead kitchen operations and supervise culinary team.
• Develop and update menus with high-end concepts.
• Oversee ordering, inventory, and cost control.
• Ensure quality control and food safety standards.
• Coordinate with service staff for smooth service.

Skills

Leadership

Menu design

Inventory management

Food safety

Communication

Education

Culinary degree

Job description

PPOAR in Dibba-El-Fujairah UAE is seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will oversee menu development, ordering, inventory, and staff supervision, ensuring top culinary standards and seamless service from kitchen to dining room.

The ideal candidate has at least one year's experience in a similar role within a high-end restaurant or catering setting, strong leadership, excellent organizational and communication skills, and a solid grasp of