Executive Chef: Lead 5-Star Kitchen & Menu Innovation

PPOAR; Fujairah; On-site; AED 16,000 - 19,000; Full time

Benefits offered by this job

Immigrant-friendly

Competitive salary

Job summary

PPOAR is seeking an Executive Chef for El-Fujairah, UAE, to lead the kitchen in a 5-star hotel setting. The role requires a minimum of 2 years in a luxury environment and strong leadership to manage staff and culinary operations.

The Executive Chef will oversee menu development, budgeting, and food safety compliance, while ensuring timely, high-quality dishes and excellent guest satisfaction.

Qualifications

• Requires experience in a 5-star hotel or similar environment.
• Ability to lead kitchen staff and manage operations.
• Strong focus on food safety and sanitation.

Responsibilities

• Lead the kitchen team and oversee daily food preparation.
• Ensure recipes meet high standards and consistency.
• Develop menus and coordinate with Head Chef on menu planning.

Skills

Team leadership

Menu development

Budgeting

Food safety

Job description

PPOAR is seeking an Executive Chef for El-Fujairah, UAE, to lead the kitchen in a 5-star hotel setting. The role requires a minimum of 2 years in a luxury environment and strong leadership to manage staff and culinary operations.

The Executive Chef will oversee menu development, budgeting, and food safety compliance, while ensuring timely, high-quality dishes and excellent guest satisfaction.