Executive Chef: Lead Global Menu Innovation & Kitchen Team

Flyper; United Arab Emirates; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Benefits

Job summary

Flyper in Khalifah A City, UAE is seeking an Executive Chef to lead the kitchen, hire and train staff, plan menus, and control inventory and costs while ensuring health and safety compliance. The role requires a proven track record of executive-level leadership and a talent for delivering high-quality, cost-conscious cuisine.

The successful candidate will manage multicultural teams, drive customer service excellence, and develop creative menus that balance innovation with cost effectiveness.

Qualifications

• Minimum 5 years experience at an executive level in a professional kitchen.
• Experience managing multi-cultural teams is advantageous.
• Immigrant applicants welcome.

Responsibilities

• Manage all aspects of the kitchen, including staff hiring and training.
• Plan menus and develop creative, cost-effective dishes.
• Oversee inventory and cost control, health and safety compliance.
• Ensure high standards of customer service and kitchen operations.

Skills

Leadership

Staff training

Menu planning

Inventory control

Cost control

Health & safety

Customer service

Job description

Flyper in Khalifah A City, UAE is seeking an Executive Chef to lead the kitchen, hire and train staff, plan menus, and control inventory and costs while ensuring health and safety compliance. The role requires a proven track record of executive-level leadership and a talent for delivering high-quality, cost-conscious cuisine.

The successful candidate will manage multicultural teams, drive customer service excellence, and develop creative menus that balance innovation with cost effectiveness.