Executive Chef - Lead Menu & Kitchen Innovation

Flyper; Dubai Emirate; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Flexible hours

Training & development

Career progression

Remuneration package

Travel opportunities

Supportive management

Job summary

Flyper in Dubai's Jabal-Ali is seeking an Executive Chef to lead our kitchen operations, plan menus, oversee food preparation and presentation.

The role requires extensive hospitality experience, an advanced culinary qualification, and a proven track record of leading teams, developing menus, and creating innovative dishes with flair.

You will ensure health and safety standards, motivate staff, and perform under pressure in a fast-paced environment with strong communication.

Qualifications

• Extensive hospitality experience required.
• Advanced culinary qualification required.
• Proven track record of leading teams and developing menus.
• Ability to create innovative dishes with flair.

Responsibilities

• Oversee all kitchen operations including menu planning and presentation.
• Manage staff performance and training initiatives.
• Ensure health and safety standards are maintained at all times.
• Lead menu development and oversee food quality in a fast-paced environment.

Skills

Team leadership

Menu development

Communication

Problem solving

Education

Advanced culinary qualification

Job description

Flyper in Dubai's Jabal-Ali is seeking an Executive Chef to lead our kitchen operations, plan menus, oversee food preparation and presentation.

The role requires extensive hospitality experience, an advanced culinary qualification, and a proven track record of leading teams, developing menus, and creating innovative dishes with flair.

You will ensure health and safety standards, motivate staff, and perform under pressure in a fast-paced environment with strong communication.