Executive Chef | Lead Global Fine-Dining Kitchen (UAE)

Flyper; Umm Al Quwain; On-site; AED 14,000 - 17,000; Full time

Job summary

Flyper in Umm-al-Qaiwain, UAE seeks an experienced Executive Chef to lead the kitchen team of six sous chefs and over 15 staff. You will develop weekly dinner and brunch menus while ensuring top quality and strict HACCP compliance.

The ideal candidate holds a culinary degree, has 3+ years in high-end or fine dining, and brings expertise in international cuisine. You will oversee cost controls and tailor banquet menus for events.

Qualifications

• 3+ years of experience in a high-level kitchen.
• Must hold a culinary degree and have experience with international cuisine and fine dining.
• Experience managing six sous chefs and 15+ kitchen staff.

Responsibilities

• Develop and create weekly dinner and brunch menus.
• Implement cost containment strategies while ensuring best quality.
• Prepare banquet menus tailored to events and provide feedback to the team.
• Adhere to HACCP and food safety policies.

Skills

Executive leadership

Menu development

Cost containment

Team management

HACCP compliance

Education

Culinary degree

Job description

Flyper in Umm-al-Qaiwain, UAE seeks an experienced Executive Chef to lead the kitchen team of six sous chefs and over 15 staff. You will develop weekly dinner and brunch menus while ensuring top quality and strict HACCP compliance.

The ideal candidate holds a culinary degree, has 3+ years in high-end or fine dining, and brings expertise in international cuisine. You will oversee cost controls and tailor banquet menus for events.