Executive Chef — Innovative Menu & Team Leader

Flyper; Abu Dhabi; On-site; AED 16,000 - 19,000; Full time

Job summary

Flyper in Al Shamkhah City, UAE, seeks a highly experienced Executive Chef to lead the kitchen team, develop exciting yet cost-effective menus, and ensure the highest quality of food for guests.

The ideal candidate will have 5+ years of professional cooking experience, HACCP knowledge, strong leadership, and the ability to thrive in a fast-paced environment while maintaining health and safety standards.

Qualifications

• At least 5 years of professional cooking experience.
• Ability to lead a kitchen team and motivate them.
• Creative flair with food presentation.
• Understanding of HACCP principles.
• Working knowledge of modern cooking techniques and trends.
• Experience in menu development.
• Excellent communication skills.
• Ability to work in a fast paced environment.

Responsibilities

• Developing menus that are cost effective while keeping with current trends in cuisine.
• Creating innovative dishes that keep customers coming back for more.
• Ensuring all food served meets the highest quality standards by adhering to health codes, safety standards, and taste preferences.
• Training kitchen staff on proper cooking techniques and recipes according to menu specifications.
• Maintaining an organized system of storage for all food items used in preparation.

Skills

Team leadership

Menu development

HACCP knowledge

Modern cooking techniques

Creative presentation

Communication skills

Fast-paced environment

5+ years experience

Job description

Flyper in Al Shamkhah City, UAE, seeks a highly experienced Executive Chef to lead the kitchen team, develop exciting yet cost-effective menus, and ensure the highest quality of food for guests.

The ideal candidate will have 5+ years of professional cooking experience, HACCP knowledge, strong leadership, and the ability to thrive in a fast-paced environment while maintaining health and safety standards.