Executive Chef job in El-Fujairah UAE

Avanta Works; Dibba Al Fujairah; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Health insurance

Meal discounts

Training opportunities

Job summary

Avanta Works is seeking an enthusiastic Executive Chef for El-Fujairah Restaurant in the United Arab Emirates. You will lead all culinary operations, create menus, and drive kitchen performance to deliver authentic Middle Eastern cuisine with quality and consistency.

The role requires proven leadership in a professional kitchen, ability to manage staff under pressure, monitor inventories, uphold food safety standards, and collaborate with the team to meet customer orders and deadlines.

Qualifications

• Prior experience as Executive Chef or similar role in a professional kitchen.
• Strong leadership and team-motivation abilities.
• Ability to work under pressure while maintaining high culinary standards.

Responsibilities

• Create menus and oversee kitchen operations.
• Supervise kitchen staff and monitor food inventories.
• Ensure compliance with food safety standards and order supplies as needed.
• Collaborate with team to prepare dishes per customer specifications and deliver on time.

Skills

Leadership

Team management

Food safety

Menu planning

Job description

Executive Chef vacancy in El-Fujairah UAE

El-Fujairah is looking for an enthusiastic Executive Chef to join our team. Our restaurant offers a comprehensive range of cuisines with a focus on traditional Middle Eastern fare. We strive to create a welcoming atmosphere for our customers and are looking for an Executive Chef that can help create the perfect dining experience. As the Executive Chef, you will be responsible for leading and managing all aspects of the culinary operations in our restaurant.

We offer excellent benefits to our employees including competitive salaries, health insurance, and meal discounts. We also provide ongoing training and development opportunities to ensure that our staff stay up-to-date with the latest trends in food preparation and service.

Your duties as the Executive Chef will include creating menus, overseeing kitchen operations, supervising kitchen staff, monitoring food inventories, ensuring food safety standards are met, and ordering supplies as necessary. You will also collaborate with other team members to ensure that all dishes are prepared according to customer specifications and delivered in a timely manner.

Successful candidates should have prior experience as an Executive Chef or similar role within a professional kitchen setting. You should be passionate about cooking with strong leadership skills and possess the ability to motivate your team members. Additionally, you should be able to work under pressure while maintaining high standards of food quality and presentation.

If you feel that you possess these qualities and would like to join us at El-Fujairah Restaurant as an Executive Chef with a salary of 1000 AED per month.