Executive Chef - Lead Culinary Excellence & Innovation

Work corp; Khor Fakkan; On-site; AED 16,000 - 19,000; Full time

Job summary

Work corp in the United Arab Emirates is seeking an Executive Chef for our Haur-Fakkan restaurant. You will oversee all kitchen operations, drive high food standards, and lead the culinary team to deliver exceptional dishes.

The role requires strong leadership, up-to-date culinary trends knowledge, and commitment to safety and sanitation. Immigrant-friendly and competitive salary offered.

Qualifications

• Demonstrated experience as a chef in a restaurant or hospitality establishment.
• Understanding of food sanitation, safety and cultural practices.
• Ability to lead kitchen staff and maintain high standards.

Responsibilities

• Oversee all cooking operations in the restaurant.
• Maintain high food standards across production.
• Lead and guide kitchen staff for consistent quality.
• Manage day-to-day kitchen responsibilities.

Skills

Culinary experience

Food safety

Cultural practices

Job description

Work corp in the United Arab Emirates is seeking an Executive Chef for our Haur-Fakkan restaurant. You will oversee all kitchen operations, drive high food standards, and lead the culinary team to deliver exceptional dishes.

The role requires strong leadership, up-to-date culinary trends knowledge, and commitment to safety and sanitation. Immigrant-friendly and competitive salary offered.